Offerings

The real deal

Seasoned homestyle potatoes.

Savory choice meats cooked to perfection.

toasted breakfast grains

Mixed fruit of the day

Eggs any style

orange-bourbon frosting / brandied cherry

local, baby greens / blackberries / radish / pickled red onion / jicama / avocado / jalapeño-mint vinaigrette / queso fresco / almond

smoked turkey / crispy prosciutto / ciabatta / basil mayo / pepperoncini / roasted pepper-olive tapenade / provolone / spinach / fries

sausage & cured meats / artisan cheeses / house pickle / baguette / jam / hard boiled egg / fruit

blueberry compote / lavender-ricotta topper / house bacon or sausage

“bacon cured” & smoked chicken / English pea / fettucine / egg / grana padano / cracked black pepper / pea tendril

herb toasted English muffin / griddled country ham / folded egg / white cheddar / dijonnaise / home fries / fruit

herbed asiago-buttermilk biscuit / choice: house sausage or mushroom cream gravy

“lost bread” / orange brandied batter / caramelized banana / mango caramel / coconut / toasted macadamia / cocoa

2 eggs / house bacon or sausage / maple syrup

1) prosciutto & avocado 2) lox, asparagus & caper 3) artichoke, spinach & feta 2.$17 English muffin / arugula / poached egg / roasted yellow pepper hollandaise / home fries / fruit

kokuho rice bowl / bulgogi beef / fried egg / kimchi, pickled vegetables & salads

roasted cauliflower, sweet pepper, asparagus & peas / organic tofu / cucumber-mint “raita” / olive oil grilled pita / pea shoots

braised pork / hominy / chiles / fried egg / romaine, cilantro, radish & avocado / warm tortilla

2 eggs / house bacon or sausage / home fries / toast or English muffin / fruit

Chips and house made dip

Seasonal blend of fresh cheese and olives

Classic giardiniera pickled blend

Citrus blend of Mediterranean olives.

Classic mix of spiced bar mix

sweet pea, mint, & basil puree

ginger-soy marinade / avocado tahini / asparagus / watermelon-cashew-Thai basil salad / crisp shallot / Szechuan-hibiscus gastrique

sherry-miso braised leeks & radish / smooth cauliflower / piquillo-pistachio relish / sauce verte

oven roasted tomato / spring onion / white anchovy / grilled artichoke / castelvetrano olive / preserved lemon / caper / pecorino fresco

North African spiced, pastured ½ chicken / ginger-tomato beluga lentil / sumac cauliflower / chermoula yogurt / preserved lemon

Rancho Gordo Corona bean / leek, fennel & escarole / green olive-pistachio tapenade / grapefruit-serrano-tarragon relish

chicory-sumac rub / buttermilk whipped celeriac / shiitake-edamame succotash / pickled cherry / flash fried spinach / gastrique

chile & spice braised lamb shank / arroz verde / minted tomatillo salsa / pickled red onion / queso fresco / grilled Yoli tortilla

Jamaican jerk / crispy yuca-tots / sweet pepper escabeche / serrano-kiwi “ketchup” / grilled lime / dressed greens

juniper brine / green chile-goat cheese corn cake / pernod-blueberry mostarda / citrus-coriander glazed carrot / roasted fennel

spaghetti squash / Japanese marinara / sake-soy caramelized onion / grilled eggplant / sesame-Thai basil mushroom / haricot vert

fennel braised pork shoulder / potato gnocchi / late summer tomato sugo / grana padano / fines herbes / crispy leeks / olio verde

flattened rice battered / grilled cabbage salad / Thai basil / nuoc cham vinaigrette / fried garlic / coconut red curry

chicken meatball yakitori / lotus root / shiso / sake-ginger “golden sauce” / tare / marinated cucumber / shichimi togarashi

'nduja salume / garlic & shallot / green cabbage / white wine / sultanas / rosemary / crème fraiche / lemon agrumato

silky yukon gold & gruyere “fondue” / caramelized onion / roasted Brussel's sprout / sour cherry syrup & pecan / crusty bread

sesame bun / Korean-style braised beef / house kimchi / ginger-scallion aioli / turmeric daikon pickle

Spanish chorizo / fingerling potato / castelvetrano olive / roasted poblano / chicory / sherry reduction

(please ask your server for today's offering)

arugula / pea shoots / cucumber / fennel / black grape / heirloom radish / gingered citrus vinaigrette / pecorino fresco / almond

sweet pea, mint, & basil puree / marinated feta / roasted pepper chutney / grilled vegetable “crudite” / olives / toasted flatbread

garlic, parsley & grana padano / aji amarillo aioli / port wine ketchup

with accoutrement

A familiar favorite

A familiar favorite

A familiar favorite

House seasonal sangria

Russell’s 10 yr. Bourbon/ Dry Curacao/ Crème de cacao/ orange bitters

Tito’s vodka/ coffee liqueur/ Irish cream/ espresso/ simple

n/a

Tito's House-Infused vodka (Seasonal) / ginger / lemon

Iwai Whisky / Rockwell Sweet Vermouth / Faccia Bruto Centerbe / Ango / orange bitters Applejack Bonded / Giffard Apricot / Genepy

4 Roses / Yola Mezcal / Benedictine / Peychaud / rich simple

egg white I Kiwi syrup / Luxardo / Agwa de Bolivia Coca liquer / Mint infused Broker's Gin

simple syrup / grapefruit juice / Absinthe / Luxardo / Plantation 3 star rum / sparkling wine

pineapple juice/ coconut water I Velvet Falernum / Dry Curacao / Cimmaron Tequila Blanco

Genepy / Apricot liqueur / Mattei Blanc Quinquina / Mazzura Apertivo / Jinro Soju

Local selection

Rotating Selection

Rotating Tap

Marzen / 5.4%

Gose style ale / 4.2%

Sour ale / 5.9%

Fruited sour ale / 4.5%

Corn lager / 4.7%

Hazy IPA / 7.1

Mexican lager / 4%

Oatmeal cream stout / 5.3%

Scottish ale / 5%

Dry cider / 5%

Radler 2.5%

Pale lager / 3.8%

Pilsner / 5%

Belgian saison / 5%

American style lager / 4.6%

Pale lager / 4.7%

IPA / 7%

Mexican lager / 4.4%

Pale lager / 4.2%

Pale lager 4.6

Pale lager / 4.6%

Belgain-style abbey ale / 7.2%

IPA / 6.2%

Lager / 5%

Wild cider / 6.3%

American style lager / 4.7%

IPA / 6.4%

Pale lager / 5%

Pale lager / 4.2%

American pale lager / 5%

Wheat beer / 4.4%

Saison style ale / 8.5

Pale ale / 5.4%

Milk stout / 6%

Rice lager / 5.2%