Happy Hour from 5pm-6pm weekdays, 4pm-6pm weekends
rotating
mix
marinated olives
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w/ accoutrement
garlic, parley & grana padano / herbed jalapeño aioli / port wine ketchup
garam masala-red lentil puree / chermoula / feta / grilled vegetable 'crudite' / marinated olives / grilled parsley naan
arugula & pea shoot / fennel / cucumber / heirloom radish / pickled blueberry / lemon-ginger vinaigrette / pecorino / almond
please ask your server for details
saffron arborio rice / guanciale / charred broccolini / fontina / Calabrian arrabbiata sauce
Spanish chorizo / fingerling potato / castelvetrano olive / roasted poblano / chicory / sherry reduction
nuoc cham / chile sauce / cucumber-mint slaw / watercress / crisp fried shallot / cilantro
Chihuahua & goat cheese / shiitake-poblano rajas / smoked tomato vinaigrette / spring onion / crusty bread / warm tortilla
Duroc salt pork / celery, fennel & leek / aquavit / caper / creme fraiche / dill / fresh horseradish pangrattato / lemon agrumato
caramelized sprouts / okonomi glaze / nori / pickled ginger / kewpie / bonito flakes / sesame / scallion
flattened rice battered / grilled cabbage salad / Thai basil / nuoc cham vinaigrette / coconut red curry crema / fried garlic
housemade pasta / poached lobster / shiitake / scallion / green chile / sherried sweet corn 'veloute' / lime / tarragon
sherry-miso braised leeks & radish / smooth cauliflower / piquillo-pistachio relish / sauce vert
gochujang marinated & grilled / sesame-lime whipped sweet potato / 5-spiced apple / broccolini / house kimchi
chicory-sumac rub / buttermilk whipped celeriac / shiitake-edamame succotash / pickled cherry / flash fried spinach / gastrique
braised corona bean & Swiss chard / ginger-saffron carrot coulis / rosemary & citrus anchovy butter / shoestring potato
mezcal & oregano brined airline chicken breast / mole negro / 'street corn' grits / roasted chili, sesame, lime & cilantro
black pepper seared hanger steak / root vegetable & gruyere gratin / brandy-dijon pan sauce / grilled onion / citrus-walnut gremolata
warm pearl couscous, cauliflower, almond & sultana 'tabouleh' / cucumber-mint yogurt / pickled red onion / harissa honey
goat's milk cheesecake / dulce de leche / pecan crust / brandied pear compote
w/ toasted sesame caramel & gingered berries
chocolate brownie cake, ganache & mousse / chantilly cream / Luxardo cherry
w/ house-made vanilla ice cream
seasonal; please ask your server for details
Maker's Mark / Amaro Montenegro / cognac / cranberry / sage / black walnut
Luna Duna naranjo / Dolin Rouge / Strega / serrano-agave "hot honey" / Almacita brut / City Bitty Farm begonia micro-blooms
North Shore aquavit / aloe vera / cucumber / muskmelon / ginger / peach / citrus / anise / bitters / mint
La Gritona / Cocchi Rosa / Aperol / apricot / lemon / Yola Mist
Tom' Town barrel-aged gin / Lifted Spirits Absinthe / banana / rhubarb / Old Style / egg white / sage / bitters
Planteray Original Dark / Paranube Aguardiente / house-made orgeat / cachaça / Siete Rayas Yolixpa / black walnut / coconut
Tito's House-Infused vodka (Seasonal) / ginger / lemon
Veneto, Italy
Uco Valley, Argentina
Emilia Romagna, Italy
Lombardia, Italy
Marlborough, New Zealand
Finger Lakes, New York
Lake County, California
Curico Valley, Chile
Alsace, France
Victoria, Australia
Sta. Rita Hills, California
Štajerska, Slovenia
Bairrada, Portugal
Colbún, Chile
Rías Baixas, Spain
Sta. Barbara, California
Lemesos, Cyprus
Swan Valley, Australia
Sta. Barbara County, California
Chalqui Valley, Argentina
Redwood Valley, California
Bordeaux, France
Beaujolais, France
Rhone Valley, France
Quinta da Plansel, Portugal
Paso Robles, California
West Sonoma Coast, California
Tuscany, Italy
Loire Valley, France
Castilla y Leon, Spain
Clements Hills, California
Piedmont, Italy
Walla Walla Valley, Oregon
Castellina in Chianti, Italy
Dogliani, Italy
Ballard Canyon, California
Sicily, Italy
Willamette Valley, Oregon
Navarra, Spain
Rioja Alta, Spain
California
Mendoza, Argentina
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